uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
hours
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
phone
special feature
Mother's Day Reservations
menu highlights:
* Oysters
* Chef's Choice Nigiri
* Hiramasa Crudo
* A5 Hot Rock
* Otoro Shimi
* Maitake
* Halibut
* Black Garlic Strip
local favorites
halibut
miami chefs
alejandro rico
nanang 'mango' fahruroji
private dining
art + design
Élan Byrd
woven wall hangings
read more about Élan ByrdTextile designer Elan Byrd designed the woven wall hangings in the private dining rooms that celebrate the texture, and organic natural forms found in nature.
Vas Bets
art installation
read more about Vas BetsArtist Vas Bets created a one‑of‑a‑kind art installation, a towering block wall handwoven with rope, that greets guests at the entrance. The structure was a collaboration between DRM custom masonry (bricks), AWM architecture woodworking (steel structure) and Miami artist and sculptor Vas Bets, who hand‑wove the rope throughout.
Michael Hsu Office of Architecture
architecture
read more about Michael Hsu Office of ArchitectureMichael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. Materials such as metal, brick, and concrete are softened by a neutral color palette, warm walnut and white oak woods, creamy textiles, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity.
